This is where Willamette Valley Pinot Noir all began. The first vines were planted in 1965 and Oregon has never looked back. Known for its volcanic soils, the Red Hills of Dundee produce wines bursting with red cherries, raspberries and a telltale spicy minerality gifted by the soil from the most densely planted area in the state.
Generous nose of dark roasted coffee, mocha and violet. The mouthfeel is rich and smooth with smoky cinnamon and crunchy cherries framed by white pepper notes. The finish is polished with chocolaty tannins.